Easter Brunch

Black and white illustration of a hand pointing downward, with the index finger extended, in a vintage style.
A white plate with breakfast eggs, topped with cilantro, served in a black skillet. Behind the plate is a vase with orange and white tulips, and a glass of orange juice on a dark wooden table.

RESERVATIONS

Reservations are not required but reccomended- seats fill fast.

A dessert featuring two slices of French toast layered with whipped cream and blueberry topping, garnished with a mint leaf, with syrup and bacon on the side.

Easter BRUNCH menu

Easter Sunday 10am- 4pm

BLUEBERRY BOURBON FRENCH TOAST
Cream cheese stuffed french toast, bourbon blueberry compote, bacon

TATER TOT SKILLET
Tots, green and red bell pepper, onion, two eggs, bacon, siracha mayo, micro greens, IPA cheese sauce, cilantro

GREEN CHILAQUILES
Tortilla chips, house made chorizo, two eggs, avocado crema, queso fresco, tomatillo salsa, cilantro

EGGS BENEDICT
Poached eggs, canadian bacon, hollandaise sauce, english muffin, seasonal fruit

AVOCADO TOAST
Avocado spread, micro greens, roasted tomato, poached egg, fresh basil, toasted sour dough, seasonal fruit

BREAKFAST TACOS
Skirt steak, scrambled eggs, pepper jack cheese, grilled green and red peppers, grilled onions, avocado crema, salsa verde, flour tortillas, elotes

A breakfast dish of eggs served over a bed of vegetables in a black skillet, garnished with cilantro, with a glass of orange juice and a bouquet of orange and white tulips in a vase on a dark wooden table.
A plate of avocado toast topped with cherry tomatoes, a poached egg, microgreens, chopped nuts, and herbs.
Close-up of French toast topped with blueberries, whipped cream, and powdered sugar.
French toast topped with blackberries, whipped cream, and a mint leaf, served with bacon on a white plate.
Fried eggs with yolks and black pepper on top of a bowl of chilaquiles, garnished with cilantro, served on a white plate.
A tall glass of beer with a frothy head, featuring the 'Tritica Wheat Ale' logo, placed on a dark wooden table with white flowers in the background.

Today’s SpecialS

All our plates are built with intention—we put care into every plate we serve. From selecting high-quality beef to carefully balancing the toppings and cooking each burger to perfection, Nothing here is rushed or accidental. We believe great meals start with getting the basics right, and you can taste that in every dish we make. That’s why people come from all over to enjoy a meal at our South Barrington spot.

Ask about our seasonal mocktails!

ORDER NOW

As we step into the new year, we’re proud of how far we’ve come and excited about what’s ahead. The atmosphere at The Lucky Monk is lively without being loud, relaxed without feeling ordinary. Whether you’re meeting friends for a casual night out, grabbing dinner with family, or settling in for a beer and a burger at the bar, the experience feels easy, familiar, and elevated all at once.

FAQs

What makes The Lucky Monk a local favorite?

1

Consistency. Guests return because they know exactly what they’re getting every time—bold flavors, generous portions, and a kitchen that takes pride in doing things right. That reliability is what keeps us at the top of the list when people talk about standout restaurants in South Barrington.

Are your burgers made in-house?

2

Absolutely. From prep to plate, we pay close attention to every step because we genuinely care about serving a great burger. Our team is hands-on with selecting quality ingredients and making sure each order is cooked just right. We want every bite to reflect what we like and what we would serve our family and friends.

Is there more on the menu than burgers?

3

Definitely—while we’re known for serving some of Chicago’s best burgers, our menu goes far beyond that with elevated pub fare designed to offer something for everyone. Browse our menu HERE.

Are you also a brewery?

4

Yes— we have been dubbed one of Chicago’s best breweries, and it’s a title we’ve worked hard to earn. Over the past year, we’ve invested heavily in refining our brewing process, upgrading our systems, and pushing our small-batch program even further. Every beer is brewed in-house, in small batches, with a constantly rotating lineup that balances trusted favorites with seasonal and experimental releases—so there’s always something fresh on tap for guests who appreciate thoughtful, well-crafted beer. Learn more about our brewery HERE.

Do you host private events or group gatherings?

5

Absolutely! Community, connection, and gathering are at the heart of what we do. That’s why The Lucky Monk was intentionally designed to host everything from intimate celebrations to larger group events. Whether you’re bringing together close friends, coworkers, or family, our flexible spaces, food, and beer create an atmosphere that feels effortless, welcoming, and genuinely fun. No matter the occasion—or the size of your group—we’re confident we have a space that fits the way you want to celebrate. Inquire about your next event HERE

Two people mixing drinks with bottles and a glass of muddled mint and cucumber on a bar counter.
A burger with sesame seed bun, lettuce, tomato, onion, beef patty, and sauce on a black plate, with crispy fried potatoes topped with cheese and herbs on the side.

If you’re ready to kick off the new year with a meal—and a pint—worth remembering,

We’d love to
welcome you in

Explore the menu, gather your people, and experience why The Lucky Monk continues to stand out among South Barrington restaurants.

A person holding a tray of fish and chips with sides of coleslaw, tartar sauce, a lemon wedge, and drinks, in a restaurant setting.
Cross-section of a toasted club sandwich with layers of ham, cheese, and bacon, served with French fries and a small container of ketchup on a white plate against a black background.