Award-Winning Brews & the Suburbs’ Best Burgers

HERE FOR A GOOD TIME NOT FOR A LONG TIME

The MAD MAX

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To add to our reputation for serving some of the best burgers and craft beer in the Chicago suburbs, we’re excited to introduce our Burger of the Moment (BOTM). It’s our chef’s latest creation—bold, mouthwatering, and here for a limited time only. Each BOTM is a one-of-a-kind masterpiece, crafted with fresh ingredients and unexpected flavor twists. When it’s gone, it’s gone—so grab it while you can!

THE MAD MAX BURGER: 2 Prime beef Cajun seasoned smash patties, chili garlic mayo, Jack Daniel’s bacon marmalade, crispy onion straws, pepper jack cheese, lettuce, tomato, brioche bun, seasoned shoestring fries

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Today’s SpecialS

All our plates are built with intention—we put care into every plate we serve. From selecting high-quality beef to carefully balancing the toppings and cooking each burger to perfection, Nothing here is rushed or accidental. We believe great meals start with getting the basics right, and you can taste that in every dish we make. That’s why people come from all over to enjoy a meal at our South Barrington spot.

*Pictured: Slow Braised Short Ribs
Ask about our seasonal mocktails!

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Close-up of a person’s hand adding shredded meat, lettuce, diced vegetables, sour cream, and chopped green onions onto a platter of Tex-Mex dish.
A large burger topped with fried onions on a bun, served with French fries and ketchup in a small metal cup, on a white plate; in the background are glasses of dark beverages and a bowl of salad
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Large salted pretzel on a wooden board with three small metal cups of dips and condiments.
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Close-up of a person holding a cheeseburger with lettuce, tomato, red onion, cheddar cheese, and a beef patty in a sesame seed bun.
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Various glasses of beer, including a dark stout and lighter ales, on a wet bar counter with a bartender pouring beer in the background.
A plate of Mexican street food including a taco filled with meat and toppings, a bowl of Mexican street corn with cheese and lime, a plate of pasta with vegetables, and a bowl of ceviche with lemon.
People sharing a meal with a chef presenting a salad with grilled chicken.
A person holding a tray with fish and chips, French fries, tartar sauce, a lemon wedge, and a side of coleslaw. In the background, there are other plates and drinks on a dark wooden table.