One can trace this special wheat ale to a time when Bavarian monks brewed outside the German Purity Law of 1516 which states that wheat not be used in brewing beer. How lucky we are that German beer drinkers and brewers reached a compromise and Weiss beer lives on! Our special Weiss beer is a real unfiltered, cloudy German wheat ale with spicy banana bread flavors and a slight caramel finish.
Belgian-Style Amber Ale 5.7% abv / 30 BU
Belgian monks have brewed many styles of special ales as long as beer has been around. These inspired ales are sometimes difficult to put into actual beer style categories. Our amber is special because it is fermented with a unique Belgian ale yeast. This ale has notes of sweet malt, dried fruit, a peppery aroma, with a slight hop bitterness.
Pilsner 5% abv / 25 BU
When you are seeking a light bodied but flavorful lager, look no further! We have the answer with a bright, filtered, brilliant golden Pilsner style beer. This special Pilsner has a European flavor profile which promises a slightly stronger taste, but a crisp, clean maltiness. A balanced Pilsner for all beer drinkers to enjoy.
Vienna-Style Lager 4.8% abv / 18 BU
A classic amber-style lager created in Austria which falls within the family of “fest” beers. This lager has a slightly toasted, nutty malt mouth feel, and very low bitterness. The body is modest with a creamy maltiness and a slight caramel malt accented flavor. Smooth, clean, and crisp are just a few words to describe this elegant amber lager beer.
American IPA 6.4% abv / 55 BU
American-style IPA that showcases Summit, Cascade, and Amarillo hops; a hop lovers dream. The use of these types of hops lends our IPA well balanced citrus, piney, floral, and somewhat spicy flavor and aroma. We only use the best pale and caramel malts to give this beer a smooth mellow mouth feel and a slightly sweet malt finish.
Oatmeal Stout 5.3% abv / 25 BU
A rich and creamy stout which displays flavors of roast and coffee with an overall low bitterness. Our stout is dispensed under a special Nitrogen pour allowing softer bubbles to make a cappuccino-like foamy head that lasts with every sip leaving lacy lines of foam within the glass. The oatmeal in this special stout gives it a delicate creamy smooth texture.